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Polyphenols compound
Polyphenols are the major healthy compounds present in teas. The catechins are the major polyphenolic compounds in green tea, which include epigallocatechin-3-gallate (EGCG), epigallocatechin, epicatechin-3-gallate and epicatechin, gallocatechins and gallocatechin gallate. Our Tea is many times over regular Green tea.
Our Tea Polyphenols content is extremely high
Our tea has been lab tested and certify a very high level of Polyphenols at 24.2, which is many times over average green tea in the tea market. Tea has various source of pharmacologically active molecules which provide immerse diverse health benefits. The composition of tea differs with the species, season, leaves, climate, and horticultural practices.
Tea Tastings
Easy to brew Take 5g to 8g of tea, rinse the tea once during the first infusion, pour it immediately after adding water, and then infuse it with 100 degree boiling water. Generally, the second and third bubbles have the strongest fragrance and the fifth and sixth bubbles have the best taste.
Gift Cards Coming Soon
Looking for the perfect gift for the tea lover in your life? Purchase a gift card and let them choose from our wide selection of products.